Biscuits & Gravy Casserole
A cozy biscuits and gravy casserole made with savory sausage gravy and fluffy drop biscuits, baked until golden and perfect for an easy breakfast or brunch.
Equipment
- 1 skillet
- 1 baking dish
- 1 mixing bowl
- 1 measuring cup
Ingredients
Sausage Gravy
- 1 lb ground sausage
- 2 tablespoons butter
- ⅓ cup flour
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3½-4 cups milk
Biscuits
- 3 cups all-purpose flour
- 1½ tablespoons baking powder
- 1 teaspoons salt
- 12 tablespoons cold butter grated or cubed
- 1½ –2 cups buttermilk*
For Finishing
- ¼ cup melted butter for brushing
- Fresh herbs for garnish
*To make buttermilk: combine milk + 1 tbsp lemon juice or white vinegar. Let sit 5 minutes.
Instructions
- Preheat oven to 450°F.
- In a large skillet over medium heat, brown the sausage, breaking it into small pieces.
- Add butter, flour, salt & pepper, onion powder, and garlic powder. Stir until butter melts and mixture is fully combined.
- Slowly pour in 3 cups milk, stirring constantly until thickened into gravy. Add remaining milk as needed to reach desired consistency. Set aside.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter and work it into the flour using your fingers until a coarse crumb forms, with some pea-sized pieces remaining.
- Stir in 1½ cups buttermilk until dough just comes together, adding more as needed.
- Drop biscuit dough evenly over the sausage gravy.
- Bake for 20 minutes, or until biscuits are golden brown.
- Brush with melted butter and garnish with fresh herbs. Serve warm.
Notes
To make buttermilk: combine milk + 1 tbsp lemon juice or white vinegar. Let sit 5 minutes.
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