Burrata with Marinated Tomatoes & Peaches
This burrata platter with heirloom tomatoes and juicy peaches is summer on a plate—fresh, colorful, and full of flavor. The creamy burrata pairs perfectly with sweet peaches, tangy marinated tomatoes, a drizzle of hot honey, and plenty of crusty bread for soaking it all up!
Ingredients
marinated cherry tomatoes
- 1 pint cherry tomatoes
- ¼ cup olive oil
- 1 lemon juiced
- 1 shallot thinly sliced
- 2 garlic cloves minced
- 1 tsp fresh basil, oregano, and thyme
- 1/2 tsp salt & pepper
for the platter
- 1-3 heirloom tomatoes sliced 1/4” thick
- 8 oz burrata
- 1-2 peaches sliced
- 1 cup fresh basil leaves for garnish
- hot honey for drizzling
- sea salt
- Toasted bread or crostini for serving
Instructions
- In a large container, whisk together olive oil, lemon juice, garlic, herbs, salt, and pepper. Add cherry tomatoes and toss to coat. Let sit for 30 minutes.
- Arrange marinated tomatoes and heirloom tomato slices on a serving platter, leaving space in the center for the burrata. Spoon extra marinade over the tomatoes.
- Nestle peach slices throughout the platter to fill in gaps. Place the burrata in the center.
- Garnish with fresh basil leaves, drizzle with hot honey, and serve with toasted bread or crostini.
Notes
- For a smaller platter, use 1 heirloom tomato + 1 peach.
- For a larger platter, use 3 heirloom tomatoes + 2 peaches.
- Swap peaches with nectarines if desired.
- Balsamic glaze can be used in place of hot honey for a different flavor.
Tried this recipe?Let us know how it was!