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Chopped Greek Grinder Sandwich

These Chopped Greek Grinder Sandwiches are a fresh twist on the viral chopped Italian sandwich. Crisp lettuce, juicy tomatoes, cucumber, salami, turkey, provolone, pepperoncini, Kalamata olives, and feta are all finely chopped, tossed in a creamy tzatziki dressing, and piled onto a hoagie roll for the ultimate flavor-packed sandwich.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Main Course
Cuisine American, Mediterranean

Equipment

Ingredients
  

  • 1 head iceberg lettuce chopped
  • 3 Roma tomatoes sliced
  • ½ English cucumber sliced
  • ½ cup sliced pepperoncini
  • ½ red onion thinly sliced
  • ½ cup Kalamata olives
  • 8 slices salami
  • 4 slices turkey or ham
  • 5 slices provolone cheese
  • ⅓–½ cup tzatziki
  • 2 teaspoons Greek seasoning
  • Salt & black pepper to taste
  • ⅓ cup crumbled feta cheese
  • Juice of ½ lemon
  • 4 hoagie rolls

Instructions
 

  • Add the lettuce, tomatoes, cucumber, pepperoncini, red onion, olives, salami, turkey, and provolone to a large cutting board. Using a large chef's knife, finely chop everything together until well combined.
  • Transfer the chopped mixture to a large bowl. Add the tzatziki, Greek seasoning, lemon juice, salt, pepper, and feta. Toss until everything is evenly coated.
  • Spoon the chopped Greek mixture into the hoagie rolls. Toast the rolls beforehand if desired, then serve immediately and enjoy!
Keyword chopped salad, greek, grinder sandwich, hoagie
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