Sheet Pan Chicken Fajitas
These easy sheet pan chicken fajitas are a simple, flavorful dinner made with seasoned chicken, bell peppers, and red onion all roasted together in the oven. Everything cooks on one pan for minimal prep and cleanup, then finished with a squeeze of lime and fresh cilantro. Serve with warm tortillas and your favorite toppings for a quick, crowd-pleasing meal.
Equipment
Ingredients
- 2 bell peppers sliced
- 1 red onion sliced
- 1.5-2 lbs chicken breast or thighs cut into pieces
- 2 tablespoons oil
- 1 pack taco or fajita seasoning
- 1 lime
- Fresh cilantro for garnish
For serving:
- Tortillas
- Guacamole
- Pico de Gallo
- Sour cream
- Shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine the sliced peppers, onion, and chicken. Drizzle with oil and sprinkle the fajita seasoning over everything. Toss to coat evenly.
- Bake for 25–30 minutes, until the chicken is cooked through and the veggies are tender.
- Finish with a squeeze of lime (optional) and sprinkle with fresh cilantro. Serve with warm tortillas and your favorite toppings.
- Tip: For extra flavor, let the chicken marinate with the seasoning for 15–30 minutes before baking.
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