Tater Tot Breakfast Quiche
This Tater Tot Breakfast Quiche is comfort food made simple — a crispy tater tot crust filled with fluffy eggs, melty cheese, and crispy bacon. It’s cozy, high in protein, and perfect for brunch, meal prep, or any time you need an easy, crowd-pleasing breakfast.
Ingredients
- 2 cups frozen tater tots
- 6 eggs
- ½ cup cottage cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheese I used sharp cheddar & Gruyère
- 6 slices bacon cooked and crumbled
Instructions
- Preheat the oven to 400°F. Spray a 9” pie dish with nonstick spray.
- Add the tater tots to the dish, covering the bottom in a single layer. Bake for about 15 minutes, or until tender and lightly crisp.
- While the tots bake, cook the bacon until crispy.
- In a medium bowl, whisk together the eggs, cottage cheese, shredded cheese, salt, and pepper.
- Remove the tots from the oven and gently mash them into an even layer, pressing up the sides to form a crust.
- Reduce oven temperature to 350°F. Pour the egg mixture over the tater tot crust and top with crumbled bacon.
- Bake for 35 minutes, or until the center is just set.
- Let cool slightly before slicing and serving.
Tried this recipe?Let us know how it was!