Jalapeno Popper Smash Tacos
Jalapeno Popper Smash Tacos are the perfect 20-minute dinner when you can’t decide between a taco or a burger. These tacos combine the creamy, cheesy heat of classic jalapeño poppers with the crisp edges and bold flavor of a smash burger—all tucked into a warm tortilla. It’s the perfect fusion of spicy, savory, and satisfying.
Equipment
- 1 skillet
Ingredients
- 1 tablespoon oil neutral
- 6 corn tortillas
- 1 pound ground beef
- 4 jalapeños 2 sliced, 2 chopped
- ¼ cup sweet onion chopped
- 4 ounces cream cheese softened
- 1 cup cheddar cheese shredded
- 8 pieces bacon cooked
- Chives chopped, for garnish
Instructions
- Heat a skillet over medium heat and add a drizzle of oil. Add the diced onion and chopped jalapeños and sauté until softened and fragrant. Transfer the mixture to a bowl, add the cream cheese, and stir until well combined. Set aside.
- Divide the ground beef into six equal portions. Press each portion onto one side of a tortilla, spreading it all the way to the edges to form an even layer. Season the beef side with salt.
- Wipe out the skillet and add a little more oil. Arrange five jalapeño slices directly in the pan for each taco, then carefully place a prepared tortilla, beef side down, over the jalapeños. Press down gently to smash the beef into the pan. Cook for about 2 minutes, or until the beef is browned and crisp. Flip the taco, sprinkle with shredded cheese, and cook for another 2 minutes until the cheese is melted and the tortilla is golden.
- Remove from the skillet and spread a spoonful of the jalapeño cream cheese mixture over the top. Finish with a sprinkle of crispy bacon bits and chopped chives.Serve immediately and enjoy!
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